“Workshop on Sustainable Tourism: Gastronomy Tourism” was held from 17 to 23 November 2019 in Wakayama Prefecture, Japan

The ASEAN-Japan Centre (AJC) conducted a “Workshop on Sustainable Tourism: Gastronomy Tourism” from 17 to 23 November 2019 in Wakayama Prefecture, Japan. It was organized for the management-level stakeholders in tourism of the ASEAN Member States to learn cases of gastronomy tourism in Wakayama Prefecture. A total of 12 participants joined this workshop.